The Jewish New Year celebration starts in one week. Year 5774 is gonna be sick.
Apples Dipped in Honey
The classic! Eating apples dipped in honey on Rosh Hashanah is the traditional way Jewish people toast a sweet New Year — and the best thing ever for Jewish kids with sweet tooths. Making the honey cups out of apples is and adorable idea courtesy of everyone’s favorite shiksa Martha Stewart. Get directions here.
At the Jewish New Year, loaves of challah are made round to symbolize the continuity of creation, and sweet ingredients like raisins, honey, and apples are folded inside. Food blogger Shiksa In The Kitchen had a wonderful recipe and step-by-step guide to all that exciting, fancy braiding here.