Bake it ‘til you make it .
To get the eggshell out of a bowl, wet your finger and place it next to the shell.
The broken shell will gravitate right to your finger.
Take your boxed cake to the next-level by using butter instead of vegetable oil.
You can also replace the water with something better—coconut milk, juice, buttermilk or regular milk. Decide which flavor based by the cake you're making.
Use a syringe filled with frosting to expertly decorate cookies and cakes.