Next up: A cow?
Blood Marys, by nature, tend to invite grand gestures in the garnish department.
Sobelman's Pub & Grill, a bar in Milwaukee, is already the undisputed leader in this field.
According to the bar's website, the “Bloody Masterpiece” involves 13 garnishes. The one that probably *stands out* would be…the pickle?
JUST KIDDING, it would be the bacon cheeseburger.
But, not content to rest on their celery sticks, the team at the bar has just debuted a brand new garnish: AN ENTIRE FRIED CHICKEN.
This creation is entitled the “Chicken Fried Bloody Beast.”
The official description: “It includes the standard Sobelmans garnish (cheese, sausage, pickle, olive, onion, mushroom, asparagus, scallion, shrimp, lemon,brussels sprout, tomato & celery) for 4 regular Bloodies, two Baconadoes (skewers of bacon-wrapped jalapeno cheeseballs) & a whole fried chicken, fresh from Ray's Butcher Shoppe in Greenfield, Wisconsin!”