*THINKS about turning on stove* *smoke alarm goes off*
When a recipe uses a weirdly specific term you've never heard of, that you're pretty sure is not a real thing.
Oh, you want me to gently exfoliate these grapes? TOO BAD.
When you have to slice a bunch of onions.
Haven't cried this much send the end of Toy Story 3.
When something that's supposed to cook for 30 minutes is still half raw after two hours.
Excuse me, beans, but I have somewhere to be.
When you're halfway through making a recipe before you realize you're missing the crucial ingredient.