Give lunchtime leftovers a new lease of life.
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This American classic is the only way to use up leftover brisket. You simply toast it with sauerkraut and Swiss cheese between two slices of rye bread or pumpernickel. Get the recipe here. To use up leftover roast pork, there's always the twist-on-a-classic Cuban Reuben. Recipe here.
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Boxty, or Irish potato cakes, are a cracking way of using up leftover mashed potato. Often corned beef is added to them, but any finely cut meat will work. This recipe keeps things plain and simple, with an egg garnish. Get it here.
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Thai Beef Salad
It's amazing how a bit of chilli, lime, and mint can transform Sunday roast beef into something far more exotic. Get the recipe for this Thai-style salad here.
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