Fried Maple Leaves Are A Thing People Eat In Japan During The Fall

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Like potato chips, but made with leaves!

tabelog.com

Some people even preserve the leaves for a year in salt barrels before frying them, according to Kotaku. They are then fried in a slightly sweet batter made with sugar and sesame for about 20 minutes, until they get crispy.

Flickr: 94958741@N08


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