Need we say more?
Pie is TOO FABULOUS to only be eaten for dessert. Especially in fall and winter (when cozy food reigns supreme) savory pies, tarts, and galettes are an awesome way to turn seasonal produce into a pretty and delicious meal.
The recipes in this post are a great place to start, but also remember that you're totally free to freestyle and make up your own savory pastry creation.
Turkey Pot Pie
This pot pie should be the final destination for all your Thanksgiving leftovers. Get the recipe here.
Sausage and Kale Dinner Tart
Like a kale salad, but, you know, better. Get the recipe here.
Balkan Lamb and Leek Pie
Because phyllo dough makes everything better. Get the recipe here.