How To Make Cranberry, Apple, And Ginger Cannabis Chutney


This recipe is part of our Danksgiving party menu .

Macey Foronda / BuzzFeed

Plan to make this a day ahead to allow the flavors to fully blend and blossom. Yum!

Serves 10

5 cups fresh cranberries
1 1/4 cup raisins
1 cup Cannabis-Infused Honey
2 1/2 teaspoons ground cinnamon
1 1/4 teaspoon minced fresh ginger root
1/4 teaspoon ground cloves
1 cup water
1/2 cup minced onion
1/2 cup chopped Granny Smith apple
1/2 cup finely chopped celery

Special equipment:
Large saucepan
Sealed container to refrigerate overnight

1. Combine the cranberries, raisins, cannabis honey, cinnamon, ginger, cloves, and water in a saucepan.

2. Bring to a boil then reduce to a simmer and cook over low heat until berries start to pop (about 5 minutes).

3. Add onion, apple, and celery. Continue to cook, stirring occasionally, 5-10 more minutes until the mixture begins to thicken.

5. Transfer to a container and cool.

6. Refrigerate overnight. Serve.

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