19 Hong Kong Dishes You Have To Try Before You Die

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Our favorite HK eats, with a twist.

Love dim sum?

Love dim sum?

Try the cross-cultural take on teatime with east-meets-west dumpling purveyors Man Mo Cafe. Think xiaolongbao soupy dumplings stuffed with foie gras, truffle and brie potstickers and duck fried rice risotto. Purists will be horrified…

Jonathan Robert Maloney / Via Facebook: manmocafe

Love Hong Kong-style milk tea?

Love Hong Kong-style milk tea?

Try the “HK Tea Time” cocktail from Little Lab. Innovative cocktail bar Little Lab's version of the classic Hong Kong drink is made with 12-year Dewar's, house-made milk tea syrup and evapourated milk, topped with off craft beer and chocolate bitters.

Facebook: littlelab50

Love spam and egg instant noodles?

Love spam and egg instant noodles?

Try the super-fly ramen at Foxtail & Broomcorn. This hip-as-hell noodle bar does MSG-free, gourmet takes on noodle dishes from all over Asia. Think onsen eggs broken over freshly-made ramen, Hokkien noodles with pulled pork in prawn broth, and vanilla salmon on top of cold Vietnamese noodles.

Instagram: @whenshesawake

Love the Mister Softee ice cream truck?

Love the Mister Softee ice cream truck?

Have a taste of the kooky soft-serve ice cream from Soft Creme. It comes in crazy flavors, from umeshu (sour plum) to flamed bacon, champagne and cereal milk.

Facebook: softcreme


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